Lobster News: A New Jersey Lobster-Palooza With Chef Al Paris

Al Paris and Alan Heckman are doing a five-course collaboration dinner for your lobster enjoyment.

Al Paris and Alan Heckman are doing a five-course collaboration dinner for your lobster enjoyment.

We know you still want more lobster news. Even if you say you don’t, we know that, deep down in your shellfish-lovin’ hearts, you really do.

Which is why we now bring you this: A Lobster-Palooza in Stockton, New Jersey. A five-course lobster extravaganza,  happening at the Stockton Inn on August 5th.

More lobster, more fun.

Since “extravaganza” can be interpreted many ways, let’s do specifics here: The dinner will be hosted in collaboration between chef Alan Heckman (of the Stockton Inn) and chef Al Paris (of Philly’s Paris Bistro). For $79 per person (before tax and gratuity), you’ll get five courses of lobster dishes, dessert included. Further, the deal will be available until September 6th, so you’ve got time to go, and then go back again if you so choose.

The menu:

Stockton Inn Lobster-Palooza

Chilled Lobster Mole

Charred Chili, Chocolate and Pickled Avocado

Maine Lobster Bisque

Burnt Apple Marmalade and Creme Fraiche

Grilled Lobster Sausage

Scallop and Tomato-Riesling Gastrique

Lobster Summer Bean Cassoulet

Lobster Tail and Orange Glazed Pork Belly

Raspberry-Lavender Shortcake

Port-Lobster Syrup

Reservations can be made on their website.

Stockton Inn [Official]