Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted to have Marc Vetri show you how to make pasta (or have him and his dad Sal teach you the secrets of a proper Sunday supper), you should probably get over to the ticketing site and make your reservations now.
And hey, Vetri isn’t the only one playing teacher in September. Jeff Michaud is doing classes on Pizza and Italian bar snacks. Brad Daniels is hand-rolling pasta. Adam Leonti is making risotto. Ian Brendle is coming in to do an end-of-summer dinner. Brad Spence is doing a class on “cucina casalinga” (housewife cuisine and Italian soul food, more or less). And on Tuesday, September 16, 10 lucky folks will get to be among the first to try the food from Lo Spiedo when chef Scott Calhoun crops by to do some menu testing. That one should be awesome.