Marcos Espinoza (Fidel Gastro and Side Project Jerky), Lucio Palazzo (Taqueria Feliz) and Hawk Krall (illustrator) are hosting another frybread and Navajo taco pop-up. Tonight they’ll be at the food cart in the Garage from 6 p.m. till the food runs out.
Frybread is a Southwestern specialty that is often found at state fairs and pow wows. The dough is fried to order and either drizzled with honey butter or piled high with toppings for a Navajo Taco.
The Shiprock Pop-Up dudes will be offering a chili bean taco, a vegetarian version, a goat birra, a frybread hot dog and a sweet frybread as well.