It’s been a little while since the last time Han Dynasty did one of their “First Monday” tasting dinners–as a matter of fact, the last one I can recall was in the former Old City location, prior to Han’s moving on up to his new digs in the old Reserve Steakhouse at 123 Chestnut.
But now that things are (somewhat) settled at the new address, the parties are starting up again. So on Monday night, February 3rd, at 7pm, Han Chiang himself will be back to host the inaugural dinner in the new Old City space–a 10-course feast full of lobster, abalone and Szechuan-style sausages.
Seats are $50 per person. And yes, reservations are required. Undecided? Check out the night’s menu after the jump.
First Monday Tasting at Han Dynasty
February 3rd, 2014
$50 per person
Hosted by Han Chiang
Szechuan Style Sausages
Crispy Scallion Fish
Steamed Beef w/ Rice
Ma La Chicken Shreds
Abalone in White Wine Sauce
Ginger and Scallion Lobster
(Provided by Someone Else Because We Don’t Do Them)
Han Dynasty [f8b8z]