New Bar from Two Standard Tap Alums

butcher-and-barkeepTwo longtime bartenders from the Standard Tap are opening The Butcher and Barkeep, a restaurant and bar located at 712 Main Street in Harleysville, the former home of the East End Ale House. Cody Ferdinand and Gerard Angelini along with Jeffrey Sacco, former chef of the Craft Ale House in Limerick are joining forces to create a casual dining experience with local beers on tap and classic cocktails.

The Butcher and Barkeep’s menu will offer seasonal dishes with a focus on local and sustainable products. Look for barrel aged cocktails and spirits in their house-designed and classic cocktails.

The Butcher and Barkeep will open November 20th, serving lunch and dinner daily. Look for the weekend brunch where you can rest assured the Bloody Marys will be a must-have.


The Butcher and Barkeep [Foobooz]

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  • tijuana

    I hate names like this. So typical and annoying. The butcher and brewer, the farm and the fisherman, the butcher and the barkeep. Knock it off, pick a good one name restaurant people will want to say without vomit coming out of their mouths with it. Jaded

  • foodies1010

    Visited this fine dining establishment for their grand opening, was incredibly impressed with the food and service! Will definitely return in the future to taste more of their menu.