Lloyd, Fishtown’s new whiskey bar at 529 East Girard Avenue will be opening its doors to the public tonight for a soft opening.
Owners Scott and Taylor Coudriet have assembled a collection upwards of 70 whiskey varietals, house-made syrups, eight taps, and 15 bottled beers. The menu ranges from fried deviled eggs to Goldfish crusted mac and cheese, to beef stew.
Official opening date is this Saturday, October 27th, so beat the crowds and enjoy reduced prices from 8 to 11 p.m. this evening.
Llloyd Whiskey Bar [Official Site]