This weekend, some of Philly’s best chefs will be part of the 75-chef culinary extravaganza “Meals from the Masters,” a fundraising event benefitting Meals On Wheels Delaware. Now in its fifteenth year, the weekend will include three all-star events: Evening with the Masters, Cellar Masters’ Wine Auction, and the Celebrity Chefs’ Brunch.
Representing the Philadelphia food scene are Monica Glass, pastry chef at Fish, chef Daniel Stern and pastry chef Peter Scarola of R2L, and chef Matthew Ridgway of PorcSalt in Bucks County. Monica Glass will be providing the desserts for the Evening with the Masters, while Stern, Scarola, and Ridgway will participate in the Celebrity Chefs’ Brunch alongside James Beard Foundation winners and various television “cheftestants.”
So, you know, if you happen to be heading to Delaware over the weekend anyway and want to be a part of something huge, we have the details after the jump.
Evening with the Masters, on April 20th from 6:30-10 pm, will be held at the Doubletree Downtown Wilmington and will cost $75. The event includes a tasting of over 40 regional restaurants and hands-on culinary demonstrations as well as fine wine and spirits from local distributors like Chaddsford Winery.
Cellar Masters’ Wine Auction, on April 20th from 6-9 pm, will also be held at the Doubletree Downtown and will cost $125. It will be full of fine wines up for grabs while hors d’oeuvres and gourmet desserts will be provided by The House of William and Merry and Monica Glass from Fish.
Celebrity Chef’s Brunch, Sunday April 22nd from 10:30-1:30 pm This will bring together 30 chefs from across the nation to prepare brunch for guests while they participate in a silent auction. The event is to take place at the Bank of America on King Street in Wilmington and will cost $175.
For ticketing and more information go to www.MealsfromtheMasters.com.