Head North With Fish’s Maine Event

Fish chef-owner Michael Stollenwerk will ship Philly northwards (and out of the humidity) on Tuesday, July 27 with a seven-course, seven-beer, Maine-inspired seafood dinner. The Maine Event will highlight the best of Maine’s catch and brews, with modernized versions of classic New England dishes and craft beers from Allagash, Sea Dog, and Shipyard. Click through for the $85 menu.

The Maine Event Menu

Classic Maine “Chowda” : Shipyard Export Ale

Peekytoe Crab [avocado, cucumber, radish greens] : Allagash White

Fried Pemaquid Oyster [potato remoulade, pickled shallot, living cress] : Allagash Black

Lobster [chanterelle mushroom, roasted corn, sea urchin]: Allagash Tripel

Scallop [pulled venison, beet, whole grain] : Allagash Dubbel

Monkfish [Johnny blue mussel, leek, apple, curry] : Allagash Curieux

Blueberry Buckle [w/ honey ice cream] : Sea Dog Blueberry Wheat

Call 215-545-9600 for reservations; seatings are at 6:00 p.m. and 8:30 p.m.

Fish, 1708 Lombard Street, 215-545-9600

*Photo by Christopher Gabello