Ten Days of Olde Bartholomew Barleywine

old_bartYards Brewing is releasing Olde Bartholomew Barleywine on New Year’s Eve. OBB is the biggest beer yet out of the Delaware Avenue brewery and who wouldn’t want to celebrate that?

It all starts at Dawson Street Pub in Manayunk, the first bar to ever pour Yards beer way back in 1995. The firkin of the 10.3% Barleywine is set to be tapped at 5pm.

Things continue on New Year’s Day in South Philadelphia where a firkin will be tapped at 1pm at Devil’s Den.

Check out the rest of the 10 days of Olde Bartholomew Barleywine after the jump.

  • Saturday 1/2/10 – Varga Bar 5pm – Frikin (on the handpump!)
  • Sunday 1/3/10 – Swift Half Pub 1pm – Firkin (plus the Eagles vs the Cowboys)
  • Monday 1/4/10 – Local 44 5pm – Firkin
  • Tuesday 1/5/10 – Hulmeville Inn 7pm – Firkin
  • Wednesday 1/6/10 – Standard Tap 6pm – Firkin
  • Thursday 1/7/10 – Kite and Key 7pm – Firkin
  • Friday 1/8/10 – Pub & Kitchen 5pm – Pin
  • Friday 1/8/10 – The London Grill 8pm – Pin
  • Saturday 1/9/10 – Pub on Passyunk East 12pm – Firkin

Yards Brewing [Official Site]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Marty B.

    As the case of Weyerbacher Insanity in my basement tells me, barleywines better with age. Bottles on this?

    And did PBC ever do another batch of Philabuster or did they drop that?

  • brown

    tried a sample of the yards barleywine yesterday and it was remarkably delicious… really balanced for such a big/aggresive style of beer… can’t wait to try it again!

  • http://foobooz.com Foobooz

    Old Bart’s will only be available on draft. And a very limited run of that.

  • Marty B.

    Boo.

    So whatever happened to PBC’s Philabuster. I was hoping that would become a seasonal regular.

  • canada dave

    I had the honor of drinking the first glass in 10 years as the furkin was tapped at Dawson Street Pub yesterday at 5:03pm delicious

  • David G

    Just a note, it’s been on draft at James for about a week, and their drafts usually last a while…

  • Marty B.

    Tria’s got it slated for Sunday, and I’m guessing a keg’ll surface at Split Thy Skull in a few months.