The Tap Room on 19th

Adam Erace discovers that there are tasty bargains all over the menu at South Philadelphia’s Tap Room on 19th.

On a recent Thursday, Lager and Yards were $2.50 and $3.50, respectively. Roast pork sandwiches and cheesesteak spring rolls oozing shaved rib-eye, provolone and fried onions cost $5. Chef Ross Essner, of the dearly departed Django, has peppered the week with bargains, luring in locals hungry for red-gravy alternatives.

Tap That [Philadelphia Weekly]
Tap Room on 19th [Official Site]

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