The Tap Room on 19th

Adam Erace discovers that there are tasty bargains all over the menu at South Philadelphia’s Tap Room on 19th.

On a recent Thursday, Lager and Yards were $2.50 and $3.50, respectively. Roast pork sandwiches and cheesesteak spring rolls oozing shaved rib-eye, provolone and fried onions cost $5. Chef Ross Essner, of the dearly departed Django, has peppered the week with bargains, luring in locals hungry for red-gravy alternatives.

Tap That [Philadelphia Weekly]
Tap Room on 19th [Official Site]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.