New and Notable: Plenty

East Passyunk has become quite the restaurant destination with the likes of Fond, Salt & Pepper and Le Virtù, but for decent prepared foods, the options have been slim (a teensy selection at Green Aisle Grocery and the questionable offerings at Acme). Enter Plenty, a gourmet-to-go from culinary instructor and ex-Philadelphia Weekly scribe Tim McGinnis and lawyer Jesse Spalletta, who are putting out luscious sandwiches like the hickory house-smoked brisket with cheddar; grab-and-go dinner entrées like coq au vin with mashed potatoes and roasted brussels sprouts; and — this is still South Philly — totally legit homemade meatballs and a daily assortment of pastas. Should you not want to go too far with your grab-and-go, there’s a large communal table for in-store dining.

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.