Feature: Cocktail of the Moment: The Rittenhouse Sour

Step 1
Fill a 10-ounce glass with ice.


Step 2
Add 2 ounces good rye whiskey, 1 ounce freshly squeezed lemon juice, 3/4 ounce simple syrup, and club soda to fill almost to the rim.

Step 3
Slowly pour ounce red wine (preferably merlot) over the back of a bar spoon, so it floats on top of the club soda.

Step 4
Garnish with a piece of crystallized ginger.

Step 5
Drink this now at home, or at Liberté at the Sofitel.

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.