Five-Star Cuisine with Fresh, Local Ingredients!
“I enjoy making residents at Paul’s Run happy by serving high-quality, delicious food. When they tell me that my dish is the best meal they’ve ever had, that makes my day.” — Executive Chef at Paul’s Run, Kenneth Masten
For Executive Chef at Paul’s Run, Kenneth Masten, creating five-star quality meals is not just his job, it’s his passion. From working alongside Iron Chef and James Beard Award winner, Chef Jose Garces, to creating innovative recipes at The Rittenhouse Hotel, Chef Kenneth has quite an impressive culinary history.
“My interest for food and cooking first began with my foster mom,” Chef Kenneth says. “Everything she made tasted delicious. It sparked a fire in me to make food that makes you feel good,” he adds.
As Chef Kenneth brings his rich culinary history to Paul’s Run, he is thrilled to work in this warm, welcoming community. “I enjoy the people at Paul’s Run. There are so many amazing residents here. It makes every day exciting,” he affirms.
Chef Kenneth has made fulfilling friendships as residents share their remarkable stories and compliment his exquisite meals. As he continues to innovate new recipes with fresh, local ingredients, residents are sure to give Chef Kenneth their high regards.
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