On the next four Saturday nights, Dizengoff is going to open back up at 10 p.m. to sell Montreal-style pastrami sandwiches. The promotion, called When Abe Met Diz runs September 10th, 17th, 24th and October 1st.
The pastrami will be served, tucked into a caraway rye pita and topped with beet-pickled turnips, dill tehina, sumac slaw and fried onions. The sandwiches are $12 each and we expect that they will go extremely quickly. Wash down the sandwich with “friesling,” a frozen riesling drink spun up in Dizengoff’s lemonnana machine.
When Abe Met Diz
When: Saturdays September 10, 17, 24 and October 1 at 10 p.m.
Where: Dizengoff, 1625 Sansom Street
Sandwich: $12 (limited quantities)
Drink: Friesling for $8