Andrew and Adam Erace are preparing to open their third location of Green Aisle Grocery. The boutique general store has locations on East Passyunk and a second on Grays Ferry Avenue in the Graduate Hospital neighborhood. The newest location, which should open this spring/early summer, will be located at 11 West Girard Avenue, same block as Sancho Pistola’s and the new Joe’s Steaks. The Fishtown Green Aisle will be about 400 square feet, bigger than the 260 square foot original but not nearly as big as G-Ho’s 1,000 sqft “megastore.” The Girard Avenue spot will have a little garden in the back where they hope to plant tomatoes, herbs and greens that they will sell.
There will also be the local, organic and gourmet provisions that have made Green Aisle a hit. Look for grass-fed steaks, raw milk, Zahav hummus, bitters, plus Green Aisle’s own line of products, including pistachio butter, five spice pickled beets and more.
Green Aisle Grocery – Fishtown [Foobooz]