Sancho Pistola’s Taco Exchange brings visiting chefs to the Fishtown bar for some very interesting collaborations. Tomorrow, Wednesday, May 21st, two of Morimoto’s chefs are coming to Fishtown to make hamachi tacos.
Morimoto chef de cuisine Benjamin Dayag and sous chef William Lindsay will be teaming up with Sancho Pistola’s Adan Trinidad to offer a chilled taco dish they created especially for the evening.
Hamachi, Akamiso-Konbu Vinaigrette, Pickled Tomatillo, Wasabi Crème Fraiche and Puffed Rice on a Daikon Taco
The tacos will be sold by the pair for $13. The tacos will be available after 9 p.m.
Sancho Pistola’s [Foobooz]