Tonight from 5 p.m. to 8 p.m., The Cafe at the Four Seasons (next to The Lounge) is hosting a global pop-up. Japan will be the locale featured this month and there will be a selection of Japanese small plates and sushi created by The Lounge chef Joe Liberatore. Tuna Tataki and Vinegared Crab start at $10. Japanese beers and sake will also be available as well as Sakerinha, a Japanese-Brazilian fusion cocktail.
Call 215-963-1500 for reservations.
Four Seasons Philadelphia [Official]