Center City’s Nom Nom Ramen has recently expanded and rearranged its menu. New sides include spicy edamame, blistering shishito peppers and crispy shrimp wrapped in noodles.
And also on the menu as a special, a wasabi seaweed salad with pickled daikon and ginger dressing.
At lunch today, we were quite pleased with the crispy shrimp which delivered a satisfying crunch and an aioli with kick. It was also the first time we ordered the Special Toroniku Ramen which adds bean sprouts, a soft boiled egg and slices of pork cheek to the ramen experience. It made for one filling and satisfying meal.
Nom Nom Ramen [Foobooz]