The Butcher and Barkeep Opens Today

butcher-and-barkeepToday is the official opening of The Butcher and Barkeep in Harleysville. The bar and restaurant is being run by two former Standard Tap bartenders, Cody Ferdinand and Gerard Angelini along with chef Jeffrey Sacco, who comes from the Craft Ale House in Limerick.

The doors swing open and dinner begins at 5 p.m., lunch service will start on Monday November 25th.


Small Plates

Greek Salad 6
add grilled chicken 4
Romaine, dry cured olives, red onion, bell peppers, local goat cheese, red wine oregano vinaigrette

Seasonal Salad 7
add grilled chicken 4
Red leaf lettuce, horseradish vinaigrette, cornbread croutons, shaved prosciutto

House Salad 5
add grilled chicken 4
Mixed greens, sherry vinaigrette, dried fruit, shaved Tomme, candied pecans

Shrimp & Grits 12
Cheesy grits, Carolina shrimp, Andouille-bell pepper cream

Pork Belly 10
Berkshire pork, dried fruit risotto, pomegranate reduction

Duck Risotto 12
Green onion, Hoison, cashews, crispy fried duck

Spare Ribs 11
Rubbed and roasted, Carolina bbq, cornbread, blue cheese slaw

Fries 6
House cut, chipotle cream

Fish & Chips 9
Saison battered Grouper, fries, chipotle cream, lemon crème fraiche

Wagyu Culotte 14
Sweet potatoes, exotic mushrooms, molasses-balsamic reduction

Crab Cake 13
Jumbo lump, sour apple slaw, bell pepper coulis

Black Bean Napoleon 9 add charasco steak 4
Griddled bean cakes, tropical fruit, avocado salsa, farmer’s cheese, agave sour cream

Mahi-Mahi 13
Sunflower crusted, sugar pumpkin hash, sweet pea cream

Sandwiches

The Burger 11
House blended beef, seasonal beer glazed onions, smoked bacon, 3 cheese blend, oven roasted tomato, brioche bun, fries or fruit

Roasted Pork 11
BBQ butt and shoulder, country white bun, fried pickles

Duck Confit Roll 13
Shredded duck, pepper jelly, frisee, Cuban bread, fries or fruit

BLT 12
Blackened fish, garlic aioli, toasted sourdough, fries or fruit

Grilled Chicken 10
Maple glazed, romaine, pear-chestnut spread, Texas Toast, fries or fruit

Entrees

Short Ribs 23
All day braised, Grana Padano polenta, broccollini, cocoa-stout reduction

Red Snapper 23
Fresh caught, blackened, red beans and rice, spicy jalapeno cream

Free Range Chicken 21
Pan roasted, sausage stuffed, apple & squash ragout, hard cider gastrique

Pork Chop 22
Prime reserve pork, wonton pierogies, grilled vegetables, whole grain demi

Meatloaf 22
House blended beef, pork and veal, garlicky fingerling potatoes, Texas Toast, French
onion gravy, shoestring shallots

Barrel Aged Cocktails
Made in house and aged one month in charred oak barrels

Rye Manhattan
served up with a house made bourbon cherry 9

Negroni
served over a rock with orange peel 9

Fall Cocktails

Rye Maple Sour
rye whiskey, maple syrup, lemon, egg white 7

Old Fashioned
bonded bourbon, demerara, bitters, bourbon cherry, orange peel 7

Ginger Rose
Bluecoat gin, ginger syrup, lemon, rosemary 7

Harleysville Hummer
reposado tequila, black tea infused vodka, coffee, cream 7

The B&B Toddy
vanilla infused bourbon, ginger snap liquor, fall spices 8

The Butcher and Barkeep [Foobooz]

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