Dock Street Brewing and their partners at the Four Seasons are continuing their collaborative beer seasons. Yesterday was brew day for their summer beer, Crackle and Squeeze. Look for this beer, made with meyer lemons and cracked pink and black peppers to debut during Philly Beer Week.
Right now, you can still drink the spring seasonal, O.P. Yum (oates and pomegranate beer) at The Lounge in the Four Seasons. A reasonable way to end an afternoon of museums or Center City shopping.