The Mildred Starts Weekend Brunch

The Mildred is launching brunch this weekend. Executive chef and owner Michael Santoro has created a menu capitalizing on the cast-iron cooking techniques he also uses in his dinner offerings. Among the highlights:

  • Baked Sourdough Pancake with Roasted Smokehouse Apples and Bliss Maple Syrup
  • Pan Roasted Hanger Steak & Eggs with Crushed Sweet Potatoes and Chive.

For drinks, general manager and co-owner Michael Dorris has created a beverage menu featuring four variations on the Bloody Mary.

Brunch is offered Saturday and Sunday from 10:30 a.m. to 2:30 p.m.

Brunch Menu at The Mildred

yoghurt & granola seasonal berries & local honey [ 6 ]

baked sourdough pancake with roasted smokehouse apples & bliss maple syrup [ 11 ]

seasonal quiche with tender green salad and crispy leeks [ 9 ]

smoked trout & watercress salad with creamy mustard dressing, apples, endive, & walnut [ 12 ]

the mildred eggs benedict with hollandaise and preserved tomato [ 12 ]

slow braised, grass-fed short rib hash and oil poached egg with house made biscuits [ 12 ]

fishermans breakfast; soft scrambled eggs with harissa & shrimp on a potato roesti [ 14 ]

pan roasted hanger steak & eggs with crushed sweet potatoes and chive [ 15 ]


breakfast sausage [ 4 ]

goat cheese polenta with chicken jus [ 4 ]

a selection of house made breads and apple butter [ 4 ]

double smoked sliced bacon [ 4 ]

Brunch Drinks at The Mildred


orange, grapefruit, cider or v8 [ 4 ]

house filtered water, sparkling or still [ free ]

coffee, cappuccino, espresso [ 3 ]


pimms cup, lemon, simple syrup, cucumber, [ 5 ]

shandy, light lager, lime juice, salted rim [ 4 ]

mimosa, domaine rosier cremant de limoux, orange juice [ 6 ]

bloody mary

bloody mildred, absolut vodka, celery, lemon [ 6 ]

michelada, virgin mix, lager, hot sauce [ 6 ]

maria, blanco tequila, mint, lime juice [ 6 ]

sicilian, gin, beef bouillon, worcestershire, tobasco [ 6 ]

The Mildred [Official Site]

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