Last night I checked out The Mildred on 8th Street and came away quite impressed. The creamy vitello tonnato, the scallops with roasted carrots and our main courses of quail with braised lentils, rib of beef with a clever parmesan trenne and hanger steak with pleasing potatoes anna were all worth ordering again.
The dining room was bustling, the diners looked happy. Check it out if you haven’t already.
The Mildred [Official Site]