Just in time for the start of the arts season, R2L is debuting their pre-theater dinner menu. For $45 guests will receive a three-course menu and seatings are available between 5 to 6:30 p.m. Guests can even choose to eat the first two meals before their show and return afterwards for dessert.
Any subscriber or member of BalletX, the Chamber Orchestra, Curtis Institute, the Kimmel Center, the Opera Company, Walnut Street Theatre, or the Wilma will receive a complimentary glass of sparkling wine with dinner.
FIRST COURSE (Select One.)
Hearts of Romaine Salad
croutons, caesar mousse + vinaigrette
Chilled Spiced Shrimp
scallion, radish and cocktail preserves
chilled tofu and wasabi vinaigrette
MAIN COURSES (Select One.)
Grilled Scottish Salmon Filet
broccoli sautéed with whole grains, garlic + lemon, preserved onions + dill
nicoise style, fingerling potato, radish, olives + celery
Red Wine-Braised Short Rib
potato purée + crispy potatoes
Roasted Chicken Breast
confit of leg, white + green asparagus, royal trumpets + parsley jus
Vegetarian Pot Au Feu
seasonal vegetables, heirloom tomatoes + beans, saffron basmati arancini + herb bouillon
DESSERT (Select One.)
Variations of Chocolate
Peanut Butter Parfait
caramel + pretzel crunch
cream cheese mousse, kalamansi ice cream
For reservations call R2L at 215-564-5337 or visit r2lrestaurant.com.