The late Chaucer’s Tabard Inn is going to be re-born Pub & Kitchen this September. Drew Lazor has all the juicy details over at the Clog except the name is of the delicious animal that makes up the Pub & Kitchen’s logo. The concept will keep the causal vibe of Chaucer’s alive while updating the insides. The menu will be inspired by English pub fare and executed by Jonathan McDonald who was the chef just up the street at Snackbar.
Food will be available till 1 am and wine will be under $10 a glass and craft beers like Breckenridge and Sly Fox would be available for between $3 and $5.