This Week: Red Owl Hosting Dad’s Hat Rye Whiskey Dinner

Red Owl Tavern is hosting a whiskey pairing dinner on December 3rd, partnering with local rye distiller Dad’s Hat.

On the food side, there’s a 4-course prix fixe meal at $70 per person, and it begins at 6:30 p.m. with a welcome beverage and hors d’oeurves. Following that, each course will include a different cocktail featuring, you guessed it, rye whiskey, as well as a pure tasting of the base liquor in each–which is really the most important part of this whole thing.

Oh, and of course we have the menu for you. too.

1ST course:
Confit Spanish Octopus

sweet garlic puree, baby spinach, charred onion, bourbon glaze

2nd course:
Grilled Quail

black barley, mustard greens, molasses

3rd course:
Braised Lancaster County Short Rib

celery root puree, baby carrots, natural jus, gremolata

Dessert
Kabocha Squash Cake Vadouvan

roasted apples, coconut sorbet, pomegranate bubbles

Call the Red Owl at 215-923-2267 for reservations.

Red Owl Tavern [f8b8z]