On Wednesday, December 11th, the Cambridge is hosting an Allagash Tap Take Over. All of the South Street bar’s draft lines will feature Allagash favorites, multiple vintages, and rarities.
Plus, the Cambridge is giving away fun prizes to guests who walk the runway in their ugliest holiday sweaters.
The Allagash Beer lineup »
This weekend we’re playing with a new way to deliver weekend picks to you. Below is a custom Twitter timeline of things that are happening today. We’ll update the timeline throughout the weekend with more picks.
Mama Palma’s is kicking off a new weekend brunch. The Fitler Square pizzeria is providing orange juice to all guests who bring their own Champagne. Check out the brunch pizzas on the menu.
Mama Palma’s Brunch Menu (PDF)
Mama Palma’s [Official Site]
The Victoria Freehouse is offering a special happy hour today of Christmas Ales. For $15 you can get a flight of British holiday beers plus “Devils on Horseback,” stilton stuffed dates wrapped in bacon.
The flights include:
- Reindeer’s Revolt – English Strong Ale
- Criminally Bad Elf – English Barleywine style beer
- Pickled Santa – Winter Warmer style beer
- Lump of Coal – Foreign Stout beer
But that’s not all that’s happening tonight »
This Monday, December 9th is going to be all about Sherry at a.bar. Though many people’s only experience with sherry is on the sweet side, there are dry Sherries that work very well with food.
From 3 to 6 p.m., all oysters are $1.50 each and several local wine reps will be pouring multiple Sherries, ranging from $5 to $10 a glass.
At 7 p.m. chef Terence Feury (Tavro 13) will prepare a four-course dinner with Sherry pairings. The dinner is $85 per person and there is only one seating. Contact beverage director, Tim Kweeder for reservations.
The menu and what’s happeing late night … »
Can’t get enough dancing on Friday night? Then check out the new Saturday brunch party at Alma de Cuba. All three floors of Stephen Starr’s Cuban restaurant are transformed into a brunch-and-dance affair with progressive DJs, Latin brunch favorites and lots of mimosas.
Doors open at 11 a.m. with dishes ranging from French toast and mini banana pancakes with crispy Serrano ham and candied walnuts to a chorizo and Manchego breakfast quesadilla and Cuban sandwich. Get those plates polished off by 1 p.m. because that’s when the DJ begins spinning in earnest.
Read more »
There are a lot of things to love about Wawa. But one thing to hate about Wawas? Parking. Check out this list of the five worst Wawa parking lots in the area. And be sure to add your own least favorites to the map.
The 5 Worst Wawa Parking Lots in the Philly Area [Philadelphia Magazine]
Tickets are now on sale for The Brewer’s Plate 10th Anniversary Celebration. This year the local beer and food pairing festival will be held at the Kimmel Center on Sunday, March 9th. Each year, The Brewer’s Plate is one of the can’t miss beer events of the year and the event as always benefits Fair Food.
For the tenth anniversary, they’re pulling out all the stops with the promise of celebrity guests, exclusive beers and more.
Brewer’s Plate Tickets [Official Site]
Philadelphia’s Top Chef winner, Kevin Sbraga is opening his second restaurant today. The Fat Ham will bring a broad swath of the South to 3131 Walnut Street, just across the Schuylkill River in University City.
We stopped in yesterday to take a look at a restaurant still very much being touched up for its premiere, despite hosting a couple of nights of friends and family dinners this week. Among the local culinary dignitaries that stopped in, Jose Garces and Georges Perrier. Perrier held court on the deck and even brought his dog with him.
Photos of the interior and dishes »
The Daily Pennsylvanian has the latest on the upcoming CoZara project from Hiroyuki “Zama” Tanaka. The bi-level space at 3200 Chestnut will be an izakaya, focusing on Japanese pub food and drink. On the food side, expect to see dumplings, buckwheat noodles, ramen and yakitori. For drinks, CoZara will offer sake, sake cocktails plus local and Japanese beers.
The project has seen some delays and is now aiming to open in late January.
New Japanese restaurant will offer pub style atmosphere [Daily Pennsylvanian]