Erace Brothers Get Food Network Show

Green Aisle Grocery's Graduate Hospital location.

Green Aisle Grocery’s Graduate Hospital location.

Brothers Adam and Andrew Erace who own Green Aisle Grocery locations on East Passyunk, Grays Ferry Avenue and soon, Girard Avenue are getting their own TV show. Great American Food Finds is premiering on the Food Network on Monday, August 3rd at 10:30 p.m.

The Food Network describes the show as:

With a sixth sense for the unexpected and delicious, brothers Adam and Andrew Erace travel the country in search of America’s hidden food treasures to fill their family market’s shelves. Whether it is a mac’ and cheese pie at the out-of-the-way farm stand, or the bacon-studded fudge brownies at the hole-in-the-wall bakery, the Erace brothers are on a mission to find it and put it on your plate.

In addition to his ownership of Green Aisle, Adam Erace is the food critic for City Paper (so much for the veil of anonymity) and Andrew has a background in real estate. Stay tuned for more news about the show.

Green Aisle Grocery [Official]

Crime & Punishment Brewing Announces Grand Opening

crime-punishment-zoning-approval-940

Crime & Punishment team showing off their June zoning approval.

At long last, Brewerytown’s Crime & Punishment Brewing Co. is opening. The delayed brewpub has set Saturday, July 11th as its grand opening.

The brewpub is kicking its opening off with a ticket only event from 12 p.m. to 2 p.m. A $25 ticket gets you a commemorative glass, two beers of your choosing and kielbasa with sauerkraut.

After 2 p.m., Crime & Punishment will be open to the public with snacks available and food trucks nearby ($10 can also get you a beer and commemorative glass). And if the brewpub is hit with large crowds, a couple of beers will be available across the street at Brewerytown Beats.

Normal hours will begin on Thursday, July 16. The brewpub will initially be open Thursdays through Sundays.

Grand Opening Tickets [Crime & Punishment Brewing]
Crime & Punishment Brewing Co.
[Foobooz]

Get Ready for the Uptown Beer Garden

uptown-beer-garden-940Center City may not have gotten a PHS Beer Garden this year, but beginning July 1st, Teddy Sourias, owner of BRU Craft & Wurst, U-Bahn and Finn McCools is opening Uptown Beer Garden in the JFK Boulevard courtyard of the BNY Mellon Bank Building on the 1700 block of JFK.

The pop-up will feature 9,000 square feet of outdoor space for up to 500 people, picnic tables, granite benches, tree slab communal tables and a 35-foot long bar.

A portion of proceeds from Uptown Beer Garden will be donated to Philadelphia Animal Welfare Association (PAWS), including PAWS’s KATO (Kitty At The Office) program.

Read more »

“Neo Bistro” Set to Anger, Confuse Point Breeze

Rendering via Zillow

Rendering via Zillow

Mike Pasquarello has successfully opened four restaurants, cafes and bars in Philadelphia including Cafe Lift, Prohibition Taproom, Bufad and Kensington Quarters. And next on his list is Buckminster’s at 21st and Federal in Point Breeze. The spot is named for architect Buckminster Fuller, who popularized the geodesic dome, but Pasquarello isn’t saying much else about the concept.

We do know that he’s backed down from the “Frenchy-tapas fare” that was mentioned in a Philly Voice story. When pressed, a representative for the restaurant said it will be a “neo-bistro.”

What might that mean …

We imagine something like this »

What’s on the Menu at the Playground

playground-sign-via-playground-940Bart Blatstein’s The Playground opens tomorrow in Atlantic City. And on “T Street,” the indoor street lined with seven live music venues, the food is being provided by Garces Events.

In the time since the project announced, the restaurant group has created a menu of bar snacks, and hand-held foods that are designed for taking from venue to venue, as the Playground allows guests to pass through its venues. The food menu is the same for all of the venues, while the beer lists and custom cocktails are specific to each concept.

For food there are snacks, Mexican pizzas, loaded fries (including the Abe Froman’s topped with bratwurst, cheese curds, and sauerkraut – Garces is just not giving up on Abe Froman), Nashville hot chicken, burgers and a section called “Riviera,” which inexplicably includes German style sausages.

Check out more on the food and drink »

Tonight: Bartender Series Continues at Volver

bar-volver-pouring-400Volver’s monthly bartender collaboration series continues tonight. Stephen Warner of Lo Spiedo will be mixing up three seasonally-inspired (and local) cocktails from 5 p.m. to 7:30 p.m.

  • THE GEISHA
    la colombe different drum rum, rose orange syrup, angostura, orange twist
  • THE BARRIQUE
    bluecoat barrel aged gin, lo spiedo americano, lo spiedo smoked orange bitters, lemon twist
  • SUMMER SHOWERS
    art in the age sage, cucumber, melon, sage, cava

You cannot live on boozy cocktails alone »

Good News for People Who Like Bad News: Manayunk & South Street Closings

beast-and-ale-940

Manayunk bar is closed for renovations.

Sunday night saw Manayunk’s Beast & Ale close. We’re told it is for renovations and that all employees have been absorbed into the three Feliz restaurants (Cantina Feliz, Taqueria Feliz and La Calaca Feliz) owned by Tim Spinner and Brian Sirhal. We enjoyed the concept but that side of Main Street seems to struggle to get foot traffic. The location has previously been Bisou, Gemelli and MangoMoon.

On South Street, Alex Boonphaya is pulling the plug on Tuk Tuk Real. The Mexican/Thai mashup lasted about nine months (just about the same amount of time as Beast & Ale). Boonphaya will convert Tuk Tuk into the third location of his Circles family of restaurants, joining the original at 1516 Tasker Street and the more upscale location at 812 N 2nd Street in Northern Liberties.

If all goes well, the Circles location will open before July ends.

« Older Posts