Smoking may be banned in the dining rooms of Philadelphia’s food establishments, but it isn’t, thankfully, verboten in its kitchens, where chefs are getting creative with clouds of wood smoke. We’re far beyond barbecue and the standard smoked salmon. Now the signature earthiness of smoldering wood chips is applied to every imaginable ingredient, from rainbow trout at West Philly’s White Dog Cafe to savory sauces at Rittenhouse’s Lacroix — and even french fries and onion rings at the Cira Centre’s Rae.
Hungry Pigeon Is the Only Place in Philly to Sip This Local Rosé Cider
Penn Is the Nation’s Sixth Best School for Tech Transfer, Report Finds
Lacroix’s Chef Guests at James Beard House, Celebrates with Outdoor Pop-Up
Trampoline Fitness Classes Are Coming to Be Well Philly Boot Camp
You May Also Like
Around The Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.