Chefs Mouth Off: Our Totally Anonymous, Deliciously Juicy, Somewhat Scientific Survey

As part of our 50 Best Restaurants package, we asked Philly chefs and restaurateurs what they really think about the local dining scene. Click here to find out how the people who make your food feel about it, you and each other.

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.