Tinto
114 South 20th Street
Philadelphia, PA 19103
Fax: 215-665-9057
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#22 on the Philly Mag 50
The dining room of this Amada spin-off lacks the elegance and energy of the mother ship, but we’re hoping an upcoming expansion will create better seating and traffic flow. Meanwhile, we’ll squeeze in to graze on Basque tapas: mussels Basquaise, and skewers of bacon-wrapped lamb and eggplant plunged into shot glasses of sherry jus.
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Rating
| Overall (2) |
Food (5) |
Service (2) |
| Decor (5) |
Value (5) |
Average (3.80) |
Review
We went with friends one time. We were very disappointed with the hostess's service, as well as the timing of the food. I would not go back.
Posted by Lorraine: Mar. March 8th, 2008 at 2:24 PM