This is not Tiffin. This is not some strip mall buffet. With its complex, beautifully modernized Indian menu, veteran kitchen crew and thoughtful service, Tashan is owner Munish Narula’s long-odds bet on post-curry Indian cuisine and—both in terms of the space and the menu—it is simply stunning.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!