You know the type — it's somewhere between New York's floppy, foldable slices and Chicago's get-lost-in-it deep-dish. Rustica's crisp crust is sturdy enough to support chicken mole, cilantro and crawfish, pico de gallo and avocado — or just an even layer of heat-blistered mozzarella.
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Best of Philly 2006 Takeout Pizza
You know the type — it's somewhere between New York's floppy, foldable slices and Chicago's get-lost-in-it deep-dish. Rustica'...
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