A top destination for the city’s serious beer drinkers, Monk’s boasts an impressive—and well-worn—multi-page beer list. Almost always on tap: the bar’s highly drinkable Flemish Sour ale, custom-brewed for Monk’s in Belgium. To go with the beer, there are sizeable pots of beer-steamed mussels and the bar’s popular burgers and fries.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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