PHILLY
EVENTS
Best of Philly 2006 New Restaurant, Suburbs
Seductive sauces and seasonal ingredients are the calling card of chef-owner Andrew Deery at this small, French-influenced BYOB. We ...
|
|
|
|
|
IN THE NEIGHBORHOOD
WHERE TO EAT
- Black Lab Bistro
(0.0 miles) - Steel City Coffee
(0.1 miles) - Daddy Mims' Creole BYOB
(0.2 miles)
WHERE TO SHOP
- Hipster Home
(0.0 miles) - Master Granite Marble & Tile
(1.4 miles) - Cedar Hollow Design Center
(4.2 miles)
WHERE TO DRINK
- Chuckles Comedy Club
(5.8 miles) - Glenmorgan Bar and Grill
(8.0 miles) - Georges'
(8.6 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Meals Served:
Dinner
Payment Type:
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Dinner Suggested
Features:
Group Friendly
Smoke Free
BYOB
Hours:
Tuesday through Saturday 6 p.m. till 11 p.m.
Neighborhood:
Chester County
Phoenixville
Also Featured in:
Best of Philly 2006 New Restaurant, Suburbs
Entree Price:
$$ — Moderately Priced
Meals Served:
Dinner
Payment Type:
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Dinner Suggested
Features:
Group Friendly
Smoke Free
BYOB
Hours:
Tuesday through Saturday 6 p.m. till 11 p.m.
Neighborhood:
Chester County
Phoenixville
Also Featured in:
Best of Philly 2006 New Restaurant, Suburbs
Majolica
Profile
This Phoenxiville BYO has re-conceptualized, bringing lucky locals a lower priced menu of easy bistro classics like skatewing and steak frites.
Featured In
User Reviews (2) :
Review
Majolica and chef Andrew Deery produce the quality and innovation you expect to find in the best restaurants in the country. The food is locally produced whenever possible, presented in season. Chef Deery exhibits imagination combining unexpected pairings like blood orange sorbet with cinnamon oil and bacon to create innovative taste experiences. The food is consistently well prepared and fresh. Overall Majolica is a great place for an exceptional experience.
Posted by Nick: May. May 12th, 2010 at 9:40 AM
Majolica and chef Andrew Deery produce the quality and innovation you expect to find in the best restaurants in the country. The food is locally produced whenever possible, presented in season. Chef Deery exhibits imagination combining unexpected pairings like blood orange sorbet with cinnamon oil and bacon to create innovative taste experiences. The food is consistently well prepared and fresh. Overall Majolica is a great place for an exceptional experience.
Posted by Nick: May. May 12th, 2010 at 9:40 AM
Review
We LOVE to try new restaurants and in the three years we've been in PA...tonight we have a new favorite ~ MAJOLICA ~ 258 Bridge Street, Phoenixville, PA ~ Ph: 610-917-0962 The food was outstanding! We also liked the decor with the Abstract Art. We'll definitely be back!;-) ~CD
Posted by Craig: Aug. August 15th, 2009 at 8:28 PM
We LOVE to try new restaurants and in the three years we've been in PA...tonight we have a new favorite ~ MAJOLICA ~ 258 Bridge Street, Phoenixville, PA ~ Ph: 610-917-0962 The food was outstanding! We also liked the decor with the Abstract Art. We'll definitely be back!;-) ~CD
Posted by Craig: Aug. August 15th, 2009 at 8:28 PM
Be Well Philly's Boot Camp
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.
Magazine |
Best of Philly |
Weddings |
Phillymag.com Blogs |
Health |
Guides |
| More Magazine... | More Best Of... | More Weddings... | More Blogs... | More Health... | More Guides... |
Home
Subscribe
Customer Care
About Philadelphia Magazine
Newsletters
Contact
Advertise
Privacy Policy
Copyright © 2012 Metrocorp, Inc. All Rights Reserved.
