Distrito

Rating

Overall (10)	Food (10)	Service (10)
Decor (10)	Value (8)	Average (9.60)

Review
The best restaurant in Philadelphia. Period. Between the pink colored modern decor the widescreen playing a silent version of Nacho Libre, the woodsy and almost "bambooey" booths that are all different on the second floor (which I later found out was the main dining room), the flock of people, and the clean open kitchen, the decor is fabulous. However, the detailed chinese looking tables near the bar are a questionable choice. The food is by far the best mexican in philly. To start, I would definitley recommend the not so small house made guacomole engulfed in a silver contemporary bowl with a huge bowl of housemade and still warm savory chips. Don't settle for the guacomole, spend and extra 3 bucks for the house made mexican salsa which is spicy and delicious. The complementary spicy blend of nuts is also worth a try. The pollo tacos as a second dish were moist pieces of chicken coated in a delicious salsa. The pollo enchilada was good as well. For dessert, the tres leches cake was topped with some meriangue and melon and adjacent to it were drops of blood orange puree to drag each perfect bite through. The home made yet complimentary blood orange candied droplets of some sort were a perfect ending to a wonderful meal
Posted by Jeremy: Aug. August 30th, 2008 at 9:35 PM