Pop-Up Restaurant: Le Bok Fin

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Photo by Michelle Gustafson

Before the Edward T. Bok Technical School closed two years ago, the school had an culinary training cafe tucked inside the building, cleverly named Le Bok Fin. Since the school’s closed, the building has sat in disuse, and the cafe along with it. Thankfully, things have changed.

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Remember That Bar Tour of Phoenixville We Mentioned?

Bridge Street in Phoenixville.

Bridge Street in Phoenixville.

If you don’t, here is a little recap: Ricky Wolf, CEO of Stable 12, told us that he was planning a tour through all the bars, breweries and distilleries in the Pheonixville area, once the madness of the grand opening of their Taproom died down a bit.

Now, consider it died down, because now we have all the details, and, as always, we’re here to fill you in.

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Sneak Preview: September Classes At COOK

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Shockingly, another month of summer has sped by, meaning it’s that time again: COOK’s September schedule is going up tonight at 6 PM. As usual, the best classes go rather quickly, so you’d better be at the ready if you want to score seats to the classes happening in their kitchen in September. How does a whole hog from Kensington Quarters sound? Or perhaps dumplings from Bing Bing Dim Sum and Cheu Noodle Bar. Want to learn to bake apple pie (it is fall, as scary as that is), or learn to make pasta? Or come see our 40th Open Stove competition? All that and more is on their calendar for September. Read on for the full list.

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Your First Beer Is Free at Brauhaus Schmitz

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Your first glass of Frankenheim Alt is free. The growler fill, you have to pay for.

If you want to try a new drink, now’s the time. Your first beer is free if you’re one of the first 100 guests at Brauhaus Schmitz, or at least while supplies last today, Wednesday, August 5th. Moral: Wednesday is not the day for fashionable lateness.

At 5 p.m., Brauhaus Schmitz will be the only bar in the United States to tap Frankenheim Alt. The beer is a German top-fermented lager that fine folk at Brauhaus describe as “copper in color, malty and sweet with subtle fruit notes.” The Dusseldorf brew hasn’t been available in Philadelphia since 2002. Brauhaus owner Doug Hager has been working for over two years to bring the rare beer back to Philadelphia.

Going forward, Frankenheim Alt will be available in 14-oz mugs for $5.50, and in growlers if you want to take it home.

Brauhaus Schmitz [Foobooz]

Have Some Of Philly’s Finest Sandwiches Delivered For Free

The Fresh Mozz at Meltkraft.

The Fresh Mozz at Meltkraft.

Hey, did you guys know that its National Sandwich Month? Well it is, and we’re celebrating by bringing you the best sandwich news we can find.

Yesterday, it was an up-close-and-personal look at the Gizmo from Paesano’s. Today, it’s the new Local Deals promotion from Caviar that’s going on right now. In keeping with our theme, we thought we’d do a round-up of all the best sandwiches you could have delivered to you until Friday with no delivery charge.

So get out your stretchy pants, folks. It’s going to be that kind of week.

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Percy Street BBQ Is Celebrating National Root Beer Float Day This Thursday

The meal at Percy Street BBQ next Thursday.

The Brisket Burger and Root Beer Float for National Root Beer Float Day

There are many, many delicious things we all owe Philadelphia big thanks for (I’d take a moment to list highlights, but I have no doubt we all have a personal set of favorites). On that list, quite close to the top, is the Root Beer Float. So on Thursday, August 6th, we celebrate.

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