Royal Boucherie is a lively American brasserie from award-winning chef Nicholas Elmi. You'll find us nestled in Old City among historic buildings, art galleries and steps away from Penn's Landing. Our menu highlights Chef's strong roots in French cuisine. We provide our guests the freedom to enjoy drinks and a light bite, a beer and a burger or four-courses of magic paired with amazing cocktails and wines from our cellar.
We welcome guests for lunch, brunch, dinner, happy hour and late-night hours. Our bar and tavern area is boisterous. Our dining rooms provide the backdrop for an elevated dining experience. The upstairs garden is the perfect spot to sip rose' and enjoy oysters during our warmer months and our upstairs parlor is the perfect spot for private dinners and cocktail parties. Wherever and however you choose to dine, there is something for everyone at Royal Boucherie.
Nicholas Elmi, Bravo's "Top Chef" 2011 Winner
"Three Bells" from award winning critic Craig Laban, Philadelphia Inquirer
Best Burger in Philadelphia, Craig Laban, Philadelphia Inquirer
Philly’s Best Charcuterie, Philadelphia Magazine
Nominee, Best Chef, Mid-Atlantic, James Beard Foundation
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