women in food


Barbuzzo Is Hosting a Party for a Cookbook Featuring Recipes from 100 Women

Cherry Bombe is a magazine by, for, and about women in food. Its pages feature beautiful photos, exciting recipes, and insight from and for women in the […]


Outstanding In Her Field Dinner Spotlights Womens’ Culinary Contributions

Our local chapter of Les Dames d’Escoffier, the philanthropic organization of women in the food, beverage, and hospitality fields, makes it their mission to support […]