Winter Menus

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A Peek at Marigold Kitchen’s January Menu

Marigold Kitchen still doesn’t have a menu but they do offer a peek at some of the 13-15 courses that co-owners and chefs Andrew Kochan […]

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Fond Adds $35 Prix Fixe, Revamps Menus for Winter

Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]

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Chris Kearse Updates Will’s Menu for Winter

Will BYOB has updated its menu for late winter. Chris Kearse has hearty dishes that might make you grateful that it’s cold out. Dishes like […]

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New Winter Menu at Fond

We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.

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Cochon Picks Perfect Day to Roll Out Winter Menu

Cochon has certainly picked a great day to roll out its winter menu. The Queen Village BYOB’s menu has warming options like housemade sausage with […]

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Menu Notes from Stateside

George Sabatino is updating the menu at Stateside. Check out his notes. – Instagram

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Will’s New Winter Menu

The BYOB of the year is making itself quite the presence at the start of 2013. Maintaining its 2012 praiseful momentum, not only are they […]

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NoBL Now Accepting Reservations

Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the […]

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Pub & Kitchen Adds Fat Mermaid to New Menu

Pub & Kitchen’s chef Jonathan Adams sent out a nice note yesterday, kind of giving a state of the bar for the popular Graduate Hospital […]

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Watkins Drinkery Gets a New Chef, Menu

Jonathan Klein of Watkins Drinkery tells us he has a new executive chef. Jenn Choplin, formerly a sous chef at Resurrection Ale House is in […]