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wine

Foobooz

Tinto In Philadelphia Magazine

Maria Gallagher experiences Tinto and is seduced by the food. At Tinto, Garces builds the small-plates menu around specialties of the Basque region, where the […]

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Wine & Cheese At Domaine Hudson

Thursday, July 19th Artisanal Premium Cheese of New York and Moore Brothers Wine Co. will join Tom Hudson at Domaine Hudson in Wilmington to present […]

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First Anniversary For Meritage

It’s been a year since Michele DiPietro & Irene Landy have taken over Meritage and they’re celebrating. From 6 to 8 PM on weeknights, DiPietro, […]

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Complimentary Sangria At Mission Grill

Mission Grill in conjunction with the Center City District is offering a complimentary glass of red sangria or an order of guacamole and chips with […]

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You’ve Come A Long Way Baby

Chick’s Cafe & Wine Bar shows just how far Philadelphia dining and this Bella Vista bar have come over recent decades. Jim Piano’s kitchen emphasizes […]

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Learn At Tria

Still a few seats left for this Thursday’s Sweet Life course at the Tria Fermentation School. Yards co-owner Tom Kehoe will discuss and pour tasty […]

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Chef’s Table At Talula’s Table

David McDuff lucks into the first seating at the chef’s table at Talula’s Table, the market in Kennett Square by Aimee Olexy and Bryan Sikora, […]

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Pairing Wines At Mercato

David Snyder pairs wines this week with the ricotta gnocchi in a short rib ragu and Jamison Farm lamb shank from Mercato. New Italian cuisine […]

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Wine Dinner At Rae

Rae will be hosting the “wine wizard of the RhÇ’ne” on Tuesday, June 19th at 6:30 PM. The special wine dinner will feature five courses […]

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Wine Dinner At Susanna Foo Gourmet Kitchen

  On Thursday, June 7th Susanna Foo Gourmet Kitchen in Radnor will be hosting a dinner with the wines of Ste Michelle Wine Estates. The […]

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Chick’s Cafe & Wine Bar

Rick Nichols visits the recently refurbished Chick’s Cafe & Wine Bar and finds the Bella Vista wine bar has a fresh outlook but is true […]

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New Classes At Tria Fermentation School

The always interesting Tria Fermentation School has just announced more classes for this Spring. Classes are 1 1/2 hours and cost between $40 and $50. […]

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GiGi’s Spring Wine Dinner

GiGi is throwing a Madly Mediterranean Spring Wine Dinner pairing 5 courses with 5 wines for $55 per person. The dinner is Wednesday, May 23rd […]

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The Sommelier Smackdown!

The area’s top sommeliers will join the Wine School of Philadelphia for two-hour food & wine pairing competition in a Sommelier Smackdown! And you can […]

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Spring Wines At Museum Restaurant

Rich Arnold, wine maker for Robert Mondavi Winery will be hosting a wine dinner at The Museum Restaurant at the Philadelphia Museum of Art on […]