Tod Wentz

Foobooz

There’s a Split Pig’s Head for Two on Oloroso’s Menu

Tod Wentz’s latest project, Spanish tapas spot Oloroso, opened over Thanksgiving weekend. And after a few days of tweaking, the menu — while subject to […]

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Oloroso, a New Spanish Spot for Midtown Village, Is Now Open

We’ve been waiting for Townsend Wentz’s new tapas spot to open since the concept was first announced back in July. And over the holiday weekend, […]

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Townsend Wentz Plans a “Down-and-Dirty” Spanish Tapas Restaurant for Midtown Village

Remember when “modern Spanish tapas” restaurants were all the rage? It was a grand ol’ time (in the early ’00s), when chefs could charge big […]

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Townsend Hosts Oregon (Wine) Trail Vintners for One-Night Tasting Menu

Next Thursday night, yoke up your oxen and head down to East Passyunk. Townsend, chef Tod Wentz’ Francophile restaurant and bar, is hosting The Oregon Wine […]