Thomas Keller

Foobooz

Gluten Free Dinner at Barbuzzo

Have you ever dreamed of paying $95 for a completely wheat-free meal at Barbuzzo? Of course you haven’t. Because who dreams about stuff like that? […]

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Thomas Keller at the Free Library

Thomas Keller of Bouchon, Per Se, The French Laundry, Ad Hoc and Bouchon Bakery will be speaking at the Free Library of Philadelphia along with […]

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Le Bec-Fin’s Last Night Is Saturday

For those of you who want a last taste of the restaurant that defined (and re-defined) fine dining in Philadelphia, time is running out. Fast. […]

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Rumormongering: Setting the Record Straight On Thomas Keller and Le Bec-Fin

Yes, there was a moment there over the weekend–while we were all trying to figure out the details of the changing of the guard at […]

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The End of an Era: Georges Perrier Cedes Control of Le Bec-Fin

Less than one week after receiving a crushing two-bell review from Inquirer food critic Craig LaBan, legendary Le Bec-Fin founder Georges Perrier has signed a […]