Spring Menus

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Checking In With Peter Serpico

Over the past three years, one of the most dependably awesome things about Serpico on South Street has been the presence of the Cope’s corn […]

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Brigantessa Welcomes Spring with New Menu Items

You may have noticed a trend going on here—lots of Philly restaurants are changing up their menus for spring. Well, after a trip to southern […]

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New Seasonal Dishes at Palladino’s

Speaking of exciting stuff happening on East Passyunk Ave, chef Luke Palladino just announced his late spring/early summer menu additions at Palladino’s. The new offerings include eighteen […]

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New Spring Menu at Bardot

Your favorite French New Wave Cinema inspired restaurant (not that you have that many to choose from), Bardot, has released its new spring menu. The […]

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New Chef and a New Menu at Opa

Bobby Saritsoglou, the mustached head chef who took over the helm of Opa in early March, has released his new menu, which will be officially […]

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Aldine Debuts New Menu Format

When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between […]

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Mercato Debuts New Spring Menu

As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare. Mercato, the longstanding […]

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Juniper Commons Unveils New Spring Menu

Juniper Commons, Kevin Sbraga’s ’80s themed restaurant at the corner of Broad and South, has debuted its new menu for spring, and it boasts big changes. The overhaul […]

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Marigold Kitchen Teases New Spring Menu

Chefs Andrew Kochan and Tim Lanza generally like their tasting menus at Marigold Kitchen to be a surprise for diners. But what with spring coming and […]

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Plenty Cafe Expanding Again

Plenty Cafe, which has locations in Center City and on East Passyunk is adding a third location, this one in Queen Village. Still a year […]

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Avance Rolls Out Spring Menu

Interested in what Justin Bogle is doing with the bounties of spring at Avance? Check out the recently refreshed a la carte, tasting and bar […]

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Fond Shows Off Its New Spring Menu

Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo […]

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Sbraga Debuts New Menu for Spring

Kevin Sbraga is now serving his spring menu at his eponymous restaurant, Sbraga. The four-course prix fixe menu is now $55 and includes a complimentary […]

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A Rainy Day Spring Menu Tease from Sbraga

Crab salad with prosciutto and white asparagus at Sbraga.

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New Spring Menu at Bisou

  Bisou on Main Street in Manayunk has revamped its menu for the spring. The highlights of the new menu are an asparagus salad, a salt cod […]