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This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]
Rick Nichols profiles Shigeru Fukuyoshi, the man behind Sagami, South Jersey’s premier sushi destination for more than 35 years. Yet here stands Fukuyoshi, his Japanese […]
The PhillyFoodGuys have a podcast up on their site where they have seven eateries square off for the title of best South Philadelphia Vegetarian Sandwich. […]
Sasha Issenberg’s book The Sushi Economy is set to hit bookshelves on May 3rd and the author will be around the area in the coming […]
Maureen Fitzgerald of the Inquirer writes about one of her favorite appetizers, cold soba noodles at Sagami in Collingswood. The buckwheat noodles are cooked to […]