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On Saturday, March 21st, 14 Fairmount bars and restaurants are combining for a whole pig tour. Each spot is offering tastes of pork for $2 to […]
Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]
We’ll file this one under things things that really kind of freak us out but hey, the menu sounds good. Meritage chef Anne Coll is […]
This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]
Yes, Le Virtu is celebrating the season by throwing an East Passyunk-meets-Abruzze garden party on the little patch of green beside the restaurant. We’re letting […]