Palmer Marinelli

Foobooz

Kensington Quarters Launches a Series of Cocktail Pop-Ups

Kensington Quarters has been in the news quite a bit lately. There was the news that two of their butchers (Heather Thomason and Cecile May) […]

Foobooz

Chef Rob Marzinsky Pops Up at Little Fish

Last February, Chef Rob Marzinsky, formerly of Fitler Dining Room hosted a pop-up dinner before jetting off to Australia, Thailand and Vietnam. Well now he’s back […]

Foobooz

FYI Philly Goes Down the Shore

  Our media partner 6 ABC turned the food and drink section of our 2014 Shore guide into a video segment on this past weekend’s […]

Foobooz

Down the Shore: Diving Horse Reopens for the Season

On the heels of Pub & Kitchen’s three-bell review comes word that co-owners Dan Clark and Ed Hackett are reopening their seasonal restaurant, the Diving Horse […]

Foobooz

Diving Horse’s Palmer Marinelli Is Planning a Pop-Up

  Palmer Marinelli has been spending his summer in the kitchen at the Diving Horse in Avalon. This September he’s going to be doing something […]

Foobooz

Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st

The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen […]