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Jamonera is hosting a Paella and Sangria Night tonight, Monday, June 23rd. Attendees will get a tapas appetizer, a pitcher of either red or white sangria […]
Join Bar Ferdinand as they host Al Fresco Paella Cooking Classes on Saturday, June 28th, July 26th and August 23rd. The classes begins at 7 p.m. and […]
Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no matter the weather. So here are […]
As Estelle Costanza once said, “what am I going to do with all this paella?” Well the answer at Jamonera is to serve it up with Spanish […]
Over at Bar Ferdinand, they’re getting fancy with what is perhaps the simplest of cocktails: the elegant, understated gin and tonic. Apparently, the “gin tonic” […]
Pictured above is the Paella Valenciana from David Ansill’s menu at Bar Ferdinand. The feast of shellfish, chicken, chorizo and rice is more than enough for […]