Offal

Foobooz

Eat This Now: Kentucky Fried Sweetbreads

Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]

Foobooz

What’s Your Favorite Offal Dish?

Are you all about the sweetbreads, headcheese and tripe? Then we want your opinion. What are the best offal dishes around town. Are you all […]

Foobooz

Chefs Collaborate in Offal Dinner at Le Virtu

On Monday, December 3, six local chefs will come together to create an offal dinner at Le Virtù. The six-course meal is $60 and reservations […]

Foobooz

Quick Bites: Name Changes, West Philly Mediterranean & a.kitchen Progress

Progress continues at a.kitchen where the restaurant has received new floors, inside and out. [a.kitchen] Supper adds offal sliders to its menu. Pop a mini-pig […]

Foobooz

Offal Familiar

Whole pig from a dinner we attended at Amada Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s […]

Foobooz

Is Meat Meat?

Organ meats are showing up on more and more menus. Is it going to be showing up on your kitchen table anytime soon? [poll id=”92″] […]