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Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]
Are you all about the sweetbreads, headcheese and tripe? Then we want your opinion. What are the best offal dishes around town. Are you all […]
On Monday, December 3, six local chefs will come together to create an offal dinner at Le Virtù. The six-course meal is $60 and reservations […]
Progress continues at a.kitchen where the restaurant has received new floors, inside and out. [a.kitchen] Supper adds offal sliders to its menu. Pop a mini-pig […]
Whole pig from a dinner we attended at Amada Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s […]
Organ meats are showing up on more and more menus. Is it going to be showing up on your kitchen table anytime soon? [poll id=”92″] […]