Middle Child

Foobooz

How Middle Child Makes Its Scrambled Eggs So Damn Fluffy

The “right” way to scramble your eggs is with a fork and not a whisk, say the French. I asked Philly’s Frenchiest chef, Nick Elmi […]

Foobooz

Tomorrow’s Breakfast Today: Middle Child Reviewed

Next to me at the counter, two women are talking about dead bodies. It’s only one of the conversations. One of the small groups — […]

Foobooz

Middle Child Brings a Fresh Take on Daytime Eats to Wash West

Washington Square West is about to get a quirky new spot for breakfast and lunch. Middle Child, Matthew Cahn’s streamlined diner-deli hybrid, is set to […]