Middle Child

Foobooz

The Official Foobooz Gift Guide

I think we can all agree that the best gifts to give (and receive!) are ones that are highly personal — gifts that reflect an […]

millennial restaurants
Foobooz

Millennial-Owned Restaurants Are Changing the Way We Dine

In Philly, restaurant trends have their time and place. Take 2013, when every local bakery started serving its own version of the New York cronut. […]

middle childs italian hoagie
Foobooz

Here’s Exactly What Makes Philly’s Best Italian Hoagie So Damn Good

Matthew Cahn, owner of Middle Child and creator of the So Long Sal, Philly’s best Italian hoagie, shares how to make the classic sandwich. Pay […]

Foobooz

How Middle Child Makes Its Scrambled Eggs So Damn Fluffy

The “right” way to scramble your eggs is with a fork and not a whisk, say the French. I asked Philly’s Frenchiest chef, Nick Elmi […]

Foobooz

Tomorrow’s Breakfast Today: Middle Child Reviewed

Next to me at the counter, two women are talking about dead bodies. It’s only one of the conversations. One of the small groups — […]

Foobooz

Middle Child Brings a Fresh Take on Daytime Eats to Wash West

Washington Square West is about to get a quirky new spot for breakfast and lunch. Middle Child, Matthew Cahn’s streamlined diner-deli hybrid, is set to […]