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You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou […]
Sarvida, Lou Boquila’s new Filipino restaurant at 300 East Girard Avenue (in the space that used to be Girard Bruncherie), is done. They’ve renovated the space (nixing the previous […]
In 2016, chef Lou Boquila opened Philly’s first modern Filipino restaurant, Perla (his mom’s first name), on East Passyunk Avenue. (I was a server there for four months […]