Le Cochon Noir

Foobooz

Aye, There’s the Rub

Brian Freedman finds Parkside’s Le Cochon Noir makes a convincing case for dry-rub ribs. Order a third of a rack of pork ribs and you’ll […]

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BBQ In Parkside

Lari Robling visits Le Cochon Noir opposite Farimount Park in West Philadelphia for some barbecue and music. And even after just a couple months Robling […]

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Jazz, Blues & BBQ Come to West Philly

With the demise of Ortlieb’s Jazzhaus the forthcoming opening of Le Cochon Noir in West Philadelphia is even more highly anticipated. Next Friday’s opening will […]

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Quick Bites

Restaurant Club gets Tria’s Jon Myerow to expound upon his forthcoming Biba. [Restaurant Club] Alex Capasso’s West Side Gravy is open in Collingswood and An […]

Foobooz

Quick Bites

Meal Ticket spots the new menu for Robert Halpern’s version of Marigold Kitchen. His “post-modern” menu includes intriguing ingredients like bacon toffee, spicy caramel froth, […]