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Brian Freedman finds Parkside’s Le Cochon Noir makes a convincing case for dry-rub ribs. Order a third of a rack of pork ribs and youâ€™ll […]
Lari Robling visits Le Cochon Noir opposite Farimount Park in West Philadelphia for some barbecue and music. And even after just a couple months Robling […]
With the demise of Ortlieb’s Jazzhaus the forthcoming opening of Le Cochon Noir in West Philadelphia is even more highly anticipated. Next Friday’s opening will […]
Restaurant Club gets Tria’s Jon Myerow to expound upon his forthcoming Biba. [Restaurant Club] Alex Capasso’s West Side Gravy is open in Collingswood and An […]
Meal Ticket spots the new menu for Robert Halpern’s version of Marigold Kitchen. His “post-modern” menu includes intriguing ingredients like bacon toffee, spicy caramel froth, […]